1. Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss). Issue 6 (19th August 2017) Authors: Flaskerud, Katrina; Bukowski, Michael; Golovko, Mikhail; Johnson, LuAnn; Brose, Stephen; Ali, Ashrifa; Cleveland, Beth; Picklo, Matthew; Raatz, Susan Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of Beef Consumption on Saturated Fat Intake in the United States Adult Population: Insights from Modeling the Influences of Bovine Genetics and Nutrition. (29th May 2020) Authors: Casperson, Shanon; Conrad, Zach; Raatz, Susan; Derner, Justin; Roemmich, James; Jahns, Lisa; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Increased Concentrations of Serum β-carotene, α-carotene and β-cryptoxanthin Are Associated with Lower Visceral Adipose Tissue in U.S. Adults. (29th May 2020) Authors: Crusan, Ambria; Raatz, Susan; Reicks, Marla; Demmer, Ryan Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Intake of a Mediterranean Diet Reduces Atherogenic Lipid Profiles but the Effect Is Diminished by Daily Egg Intake. (7th June 2021) Authors: Picklo, Matthew; Rust, Bret; Yeater, Kathleen; Raatz, Susan Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children. Issue 4 (15th December 2021) Authors: Belury, Martha A; Raatz, Susan; Conrad, Zach Journal: American journal of clinical nutrition Issue: Volume 115:Issue 4(2022) Page Start: 1180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Polyunsaturated Fatty Acid Content May Be Increased in the Milk of Women with Pregnancy-Associated Breast Cancer. (November 2014) Authors: Qin, Wenyi; Raatz, Susan; Zhang, Ke K.; Rosenberger, Thad A.; Sauter, Edward R. Journal: Journal of human lactation Issue: Volume 30:Number 4(2014:Nov.) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Research needs and prioritizations for studies linking dietary sugars and potentially related health outcomes. Issue 1 (December 2016) Authors: Chung, Mei; Wang, Ding; Archer, Edward; Higgins, Janine; Kim, Sery; Laughlin, Maren; Qi, Lu; Raatz, Susan; Siegel, Richard; Slavin, Joanne; Steffen, Dan; Warshaw, Hope; Tang, Alice Journal: BMC nutrition Issue: Volume 2:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Saturated Fatty Acids from Dairy Increase Energy Expenditure Following an Acute Meal Challenge (P08-015-19). (24th October 2019) Authors: Rust, Bret; Casperson, Shanon; Raatz, Susan; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Serum Carotenoid Concentrations Are Weakly Associated with Reported Fatty Acid Intake in U.S. Adults (P02-002-19). (13th June 2019) Authors: Crusan, Ambria; Reicks, Marla; Raatz, Susan Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Relationship Between Serum β-Carotene Concentrations and Reported Dietary β-Carotene Intakes Is Moderated by BMI in U.S. Adults. (7th June 2021) Authors: Crusan, Ambria; Demmer, Ryan; Reicks, Marla; Raatz, Susan Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗