Search

Author/Creator Quesada, Silvia

1. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (12th August 2013)

Authors:
Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold
Journal:
British journal of nutrition
Issue:
Volume 111:Issue 3(2014)
Page Start:
490
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (14th February 2014)

Authors:
Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold
Journal:
British journal of nutrition
Issue:
Volume 111:Issue 3(2014)
Page Start:
490
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. (October 2016)

Authors:
Azofeifa, Gabriela; Quesada, Silvia; Navarro, Laura; Hidalgo, Olman; Portet, Karine; Pérez, Ana M.; Vaillant, Fabrice; Poucheret, Patrick; Michel, Alain
Journal:
Journal of functional foods
Issue:
Volume 26(2016)
Page Start:
330
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. (October 2016)

Authors:
Azofeifa, Gabriela; Quesada, Silvia; Navarro, Laura; Hidalgo, Olman; Portet, Karine; Pérez, Ana M.; Vaillant, Fabrice; Poucheret, Patrick; Michel, Alain
Journal:
Journal of functional foods
Issue:
Volume 26(2016)
Page Start:
330
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study. (August 2019)

Authors:
Chacón-Ordóñez, Tania; Esquivel, Patricia; Quesada, Silvia; Jiménez, Randall R.; Cordero, Aracelly; Carle, Reinhold; Schweiggert, Ralf
Journal:
Food research international
Issue:
Volume 122(2019)
Page Start:
340
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Membrane processing effect of blackberry (Rubus adenotrichos) on cytotoxic and pro‐apoptotic activities against cancer cell lines. Issue 6 (1st May 2021)

Authors:
Madrigal‐Gamboa, Verónica; Jiménez‐Arias, Johan; Hidalgo, Olman; Quesada, Silvia; Pérez, Ana M.; Azofeifa, Gabriela
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 6(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗