1. A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation. (September 2020) Authors: Minebois, Romain; Pérez-Torrado, Roberto; Querol, Amparo Journal: Food microbiology Issue: Volume 90(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols. Issue 12 (28th October 2022) Authors: Tapia, Sebastián M.; Pérez‐Torrado, Roberto; Adam, Ana Cristina; Macías, Laura G.; Barrio, Eladio; Querol, Amparo Journal: Microbial biotechnology Issue: Volume 15:Issue 12(2022) Page Start: 2958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid. Issue 8 (27th August 2021) Authors: Lairón-Peris, María; Castiglioni, Gabriel L.; Routledge, Sarah J.; Alonso-del-Real, Javier; Linney, John A.; Pitt, Andrew R.; Melcr, Josef; Goddard, Alan D.; Barrio, Eladio; Querol, Amparo Journal: Microbial genomics Issue: Volume 7:Issue 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids. Issue 11 (24th July 2018) Authors: Pérez-Torrado, Roberto; Barrio, Eladio; Querol, Amparo Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 11(2018) Page Start: 1780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Author Correction: Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers. Issue 1 (December 2018) Authors: Boix-Amorós, Alba; Martinez-Costa, Cecilia; Querol, Amparo; Collado, Maria; Mira, Alex Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development. Issue 1 (December 2016) Authors: Stribny, Jiri; Romagnoli, Gabriele; Pérez-Torrado, Roberto; Daran, Jean-Marc; Querol, Amparo Journal: Microbial cell factories Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization. (10th March 2019) Authors: Alonso‐del‐Real, Javier; Pérez‐Torrado, Roberto; Querol, Amparo; Barrio, Eladio Journal: Environmental microbiology Issue: Volume 21:Number 5(2019) Page Start: 1627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation. Issue 8 (10th May 2022) Authors: Tapia, Sebastián M.; Pérez‐Torrado, Roberto; Adam, Ana Cristina; Macías, Laura G.; Barrio, Eladio; Querol, Amparo Journal: Microbial biotechnology Issue: Volume 15:Issue 8(2022) Page Start: 2281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties. Issue 8 (29th April 2022) Authors: Pérez, Dolores; Denat, Marie; Pérez‐Través, Laura; Heras, José María; Guillamón, José Manuel; Ferreira, Vicente; Querol, Amparo Journal: Microbial biotechnology Issue: Volume 15:Issue 8(2022) Page Start: 2266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Genetic improvement of non-GMO wine yeasts: Strategies, advantages and safety. Issue 1 (September 2015) Authors: Pérez-Torrado, Roberto; Querol, Amparo; Guillamón, Jose Manuel Journal: Trends in food science & technology Issue: Volume 45:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗