Author/Creator: Que, Zhiluo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Que, Zhiluo

1. Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional. Issue 3 (29th January 2019)

Authors:: Ma, Tingting; Lan, Tian; Ju, Yanlun; Cheng, Guo; Que, Zhiluo; Geng, Tonghui; Fang, Yulin; Sun, Xiangyu
Journal:: Food & function
Issue:: Volume 10:Issue 3(2019)
Page Start:: 1317
Record Type:: Journal Article
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2. Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional. Issue 8 (29th July 2019)

Authors:: Ma, Tingting; Lan, Tian; Ju, Yanlun; Cheng, Guo; Que, Zhiluo; Geng, Tonghui; Fang, Yulin; Sun, Xiangyu
Journal:: Food & function
Issue:: Volume 10:Issue 8(2019)
Page Start:: 5239
Record Type:: Journal Article
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3. Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation. (March 2023)

Authors:: Que, Zhiluo; Jin, Yao; Huang, Jun; Zhou, Rongqing; Wu, Chongde
Journal:: Trends in food science & technology
Issue:: Volume 133(2023)
Page Start:: 160
Record Type:: Journal Article
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4. Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns. (January 2020)

Authors:: Sun, Xiangyu; Cheng, Xianghan; Zhang, Jingzheng; Ju, Yanlun; Que, Zhiluo; Liao, Xiaojun; Lao, Fei; Fang, Yulin; Ma, Tingting
Journal:: Food research international
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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