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You searched for: Author/Creator Quave, Cassandra L.

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1. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. (21st July 2015)

6. Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandra spp.): Potential for Development as a New Dietary Supplement Ingredient. (2nd November 2017)

7. Corrigendum to "Sesquiterpene lactones from Gynoxys verrucosa and their anti-MRSA activity" [J. Ethnopharmacol. 137 (2011) 1055–1059]. (20th June 2016)

8. Corrigendum to "Sesquiterpene lactones from Gynoxys verrucosa and their anti-MRSA activity" [J. Ethnopharmacol. 137 (2011) 1055–1059]. (20th June 2016)

10. Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence. Issue 6 (November 2022)