1. Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps. (15th August 2016) Authors: Zheng, Huiwen; Zhang, Qiuyun; Quan, Junping; Zheng, Qiao; Xi, Wanpeng Journal: Food chemistry Issue: Volume 205(2016) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗