1. Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps. (15th August 2016) Authors: Zheng, Huiwen; Zhang, Qiuyun; Quan, Junping; Zheng, Qiao; Xi, Wanpeng Journal: Food chemistry Issue: Volume 205(2016) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changes. (18th December 2017) Authors: Lu, Juanfang; Li, Haoxia; Quan, Junping; An, Wei; Zhao, Jianhua; Xi, Wanpeng Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗