1. Application of cyclodextrinase in non‐complexant production of γ‐cyclodextrin. (1st November 2019) Authors: Ji, Hangyan; Wang, Yu; Bai, Yuxiang; Li, Xiaoxiao; Qiu, Lizhong; Jin, Zhengyu Journal: Biotechnology progress Issue: Volume 36:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and antioxidant activity of short linear glucan–lysine nanoparticles prepared by Maillard reaction. (July 2019) Authors: Lin, Qianzhu; Li, Man; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of amino acids composing rice protein on rice starch digestibility. (July 2021) Authors: Lu, Xiaoxue; Chang, Ranran; Lu, Hao; Ma, Rongrong; Qiu, Lizhong; Tian, Yaoqi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles. (15th July 2019) Authors: Ji, Na; Ge, Shengju; Li, Man; Wang, Yanfei; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food chemistry Issue: Volume 286(2019) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch. (December 2019) Authors: Chen, Long; Ma, Rongrong; Zhang, Zipei; McClements, David Julian; Qiu, Lizhong; Jin, Zhengyu; Tian, Yaoqi Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers. (October 2021) Authors: Yang, Jie; Zhou, Qiwei; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Qiu, Lizhong; Hong, Yan Journal: Food hydrocolloids Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ordered structure of starch inclusion complex with C10 aroma molecules. (November 2020) Authors: Gao, Qing; Zhang, Bin; Qiu, Lizhong; Fu, Xiong; Huang, Qiang Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions. (December 2018) Authors: Liu, Qing; Li, Man; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients. (September 2019) Authors: Chang, Ranran; Xiong, Liu; Li, Man; Chen, Haihua; Xiao, Junxia; Wang, Shiqing; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation of starch-lipid complex by ultrasonication and its film forming capacity. (February 2020) Authors: Kang, Xuemin; Liu, Pengfei; Gao, Wei; Wu, Zhengzong; Yu, Bin; Wang, Rui; Cui, Bo; Qiu, Lizhong; Sun, Chunrui Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗