1. Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot‐air drying. Issue 8 (15th July 2020) Authors: Qin, Jiaying; Wang, Zhihe; Wang, Xichang; Shi, Wenzheng Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pathological changes and oxidative stress of the HPG axis in hypothyroid rat. (11th August 2021) Authors: Wang, Lu; He, Wen; Xu, Xiaoyu; Qi, Lingbin; Lv, Bo; Qin, Jiaying; Xue, Zhigang; Xue, Jinfeng Journal: Journal of molecular endocrinology Issue: Volume 67:Number 3(2021) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Protein-induced decoration of applying MXene directly to UHMWPE fibers and fabrics for improved adhesion properties and electronic textiles. (8th February 2022) Authors: Yu, Jiali; Chen, Houdao; Huang, Heng; Zeng, Minling; Qin, Jiaying; Liu, Huichao; Ji, Muwei; Bao, Feng; Zhu, Caizhen; Xu, Jian Journal: Composites science and technology Issue: Volume 218(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Research on quality changes of grass carp (Ctenopharyngodon idellus) during short‐term starvation. Issue 2 (19th January 2020) Authors: Yang, Wenxian; Shi, Wenzheng; Qu, Yinghong; Qin, Jiaying; Wang, Zhihe Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 1150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗