1. Characterisation of a thermally denatured whey protein isolate–butter emulsion/emulsion gel mediated by citric acid and a pre‐emulsification method. (13th April 2021) Authors: Li, Hongjuan; Qin, Airong; Zhang, Yongming; Yu, Hongmei; Sun, Yanjun; Li, Hongbo; Yu, Jinghua Journal: International journal of dairy technology Issue: Volume 74:Number 3(2021) Page Start: 600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of pre-emulsification with heat-treated whey protein on texture and microstructure of processed cheese. (April 2020) Authors: Li, Hongjuan; Qin, Airong; Yu, Hongmei; Han, Yiyu; Zheng, Shan; Li, Hongbo; Yu, Jinghua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry. (February 2023) Authors: Qin, Airong; Li, Xiaoyao; Yang, Feifei; Yang, Jingjing; Li, Hongbo; Li, Hongjuan; Yu, Jinghua Journal: International dairy journal Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extensively hydrolysed sodium caseinate. Part II. Kinetic model and hydrolysis control. (December 2022) Authors: Li, Hongjuan; Qin, Airong; Li, Hongbo; Yu, Jinghua Journal: International dairy journal Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Milk protein hydrolysates obtained with immobilized alcalase and neutrase on magnetite nanoparticles: Characterization and antigenicity study. Issue 7 (31st May 2022) Authors: Li, Hongbo; Yang, Jingjing; Qin, Airong; Yang, Feifei; Liu, Dingkuo; Li, Hongjuan; Yu, Jinghua Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗