1. A comparison of propofol vs. dexmedetomidine for sedation, haemodynamic control and satisfaction, during esophagogastroduodenoscopy under conscious sedation. (13th May 2015) Authors: Wu, Y.; Zhang, Y.; Hu, X.; Qian, C.; Zhou, Y.; Xie, J. Journal: Journal of clinical pharmacy and therapeutics Issue: Volume 40:Number 4(2015:Aug.) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison of propofol vs. dexmedetomidine for sedation, haemodynamic control and satisfaction, during esophagogastroduodenoscopy under conscious sedation. (13th May 2015) Authors: Wu, Y.; Zhang, Y.; Hu, X.; Qian, C.; Zhou, Y.; Xie, J. Journal: Journal of clinical pharmacy and therapeutics Issue: Volume 40:Number 4(2015:Aug.) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A QM protein from Bombyx mori negatively regulates prophenoloxidase activation and melanization by interacting with Jun protein. Issue 4 (4th March 2019) Authors: Zhou, X.‐S.; Chen, C.; Li, T.‐H.; Tang, J.‐J.; Zhu, B.‐J.; Wei, G.‐Q.; Qian, C.; Liu, C.‐L.; Wang, L. Journal: Insect molecular biology Issue: Volume 28:Issue 4(2019) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An accelerated test method of luminous flux depreciation for LED luminaires and lamps. (March 2016) Authors: Qian, C.; Fan, X.J.; Fan, J.J.; Yuan, C.A.; Zhang, G.Q. Journal: Reliability engineering & system safety Issue: Volume 147(2016:Mar.) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An accelerated test method of luminous flux depreciation for LED luminaires and lamps. (March 2016) Authors: Qian, C.; Fan, X.J.; Fan, J.J.; Yuan, C.A.; Zhang, G.Q. Journal: Reliability engineering & system safety Issue: Volume 147(2016:Mar.) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and functional analysis of serpin-1 like gene from oak silkworm Antheraea pernyi. Issue 5 (23rd February 2017) Authors: Yu, H.M.; Zhu, B.J.; Sun, Y.; Wei, G.Q.; Wang, L.; Qian, C.; Nadeem Abbas, M.; Liu, C.L. Journal: Bulletin of entomological research Issue: Volume 107:Issue 5(2017) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comprehensive optimisation technology of roller profile in continuous annealing furnace. (3rd July 2018) Authors: Wang, R.; Bai, Z. H.; Zhang, M. X.; Qian, C.; Wang, Y. X. Journal: Ironmaking & steelmaking Issue: Volume 45:Number 6(2018) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Decomposing textures of hexagonal magnesium alloys with fiber component. Issue 8 (19th August 2013) Authors: Qian, C.; Tang, J. G.; Zhang, X. M.; Tang, C. P.; Deng, Y. L. Journal: Crystal research and technology Issue: Volume 48:Issue 8(2013:Aug.) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Design and shape control technology of asymmetric universal crown temper mill. (7th February 2016) Authors: Bai, Z. H.; Guo, Q. Y.; Xing, Y.; Qian, C.; Liu, Y. X.; Wang, R.; Li, J. Z. Journal: Ironmaking & steelmaking Issue: Volume 43:Number 2(2016) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of low molecular weight fish protein hydrolysate on growth performance and IGF‐I expression in Japanese flounder (Paralichthys olivaceus) fed high plant protein diets. (26th December 2013) Authors: Zheng, K.; Xu, T.; Qian, C.; Liang, M.; Wang, X. Journal: Aquaculture nutrition Issue: Volume 20:Number 4(2014:Aug.) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗