1. A non‐invasive method based on low‐field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid). Issue 6 (24th February 2017) Authors: Huang, Linlin; Song, Yukun; Kamal, Tariq; Li, Yan; Xia, Kexin; Lin, Zhuyi; Qi, Libo; Cheng, Shasha; Zhu, Bei‐Wei; Tan, Mingqian Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod bone. (30th October 2018) Authors: Tan, Xiaoyi; Qi, Libo; Fan, Fengjiao; Guo, Zixuan; Wang, Zhenyu; Song, Wei; Du, Ming Journal: Food chemistry Issue: Volume 264(2018) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Directivity and measurement of propeller-shaft-hull coupled acoustic radiation. (1st June 2020) Authors: Qi, Libo; Zou, Mingsong; Lin, Changgang; Yu, Yue; Liu, Shuxiao Journal: Ocean engineering Issue: Volume 205(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha. (4th May 2020) Authors: Wang, Shuai; Zhang, Liming; Qi, Libo; Liang, Huipeng; Lin, Xinping; Li, Shengjie; Yu, Chenxu; Ji, Chaofan Journal: International journal of food science & technology Issue: Volume 55:Number 10(2020) Page Start: 3327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of partial replacement of unwashed Antarctic krill surimi by Litopenaeus vannamei surimi on the heat‐induced gelling and three‐dimensional‐printing properties. Issue 2 (29th January 2023) Authors: Shang, Shan; Liu, Ying; Jiang, Pengfei; Wang, Yueyue; Fu, Baoshang; Qi, Libo Journal: Journal of texture studies Issue: Volume 54:Issue 2(2023) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enzyme treatment-induced tenderization of puffer fish meat and its relation to physicochemical changes of myofibril protein. (1st February 2022) Authors: Shang, Shan; Wu, Bingcun; Fu, Baoshang; Jiang, Pengfei; Liu, Ying; Qi, Libo; Du, Ming; Dong, Xiuping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of changes in volatile compounds in sea cucumber Apostichopus japonicus during seasonings soaking using HS-GC-IMS. (15th January 2022) Authors: Li, Xinran; Dong, Yifei; Jiang, Pengfei; Qi, Libo; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inhibition effect of nitrogen‐filled technology on flavor degradation of infant nutrition powder. Issue 11 (30th August 2022) Authors: Ju, Huapeng; Wu, Chao; Jiang, Pengfei; Qi, Libo; Lin, Songyi Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses. Issue 4 (26th March 2018) Authors: Fan, Weiwei; Tan, Xiaoyi; Tu, Maolin; Jin, Feng; Wang, Zhenyu; Yu, Cuiping; Qi, Libo; Du, Ming Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reducing the allergenicity of pea protein based on the enzyme action of alcalase. Issue 13 (25th May 2021) Authors: Ding, Jie; Ju, Huapeng; Zhong, Limin; Qi, Libo; Sun, Na; Lin, Songyi Journal: Food & function Issue: Volume 12:Issue 13(2021) Page Start: 5940 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗