Author/Creator: Putnik, Predrag - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Putnik, Predrag

1. 3D printing as novel tool for fruit-based functional food production. (October 2021)

Authors:: Tomašević, Igor; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir; Šojić, Branislav; Bebek Markovinović, Anica; Bursać Kovačević, Danijela
Journal:: Current opinion in food science
Issue:: Volume 41(2021)
Page Start:: 138
Record Type:: Journal Article
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2. Active packaging films with natural antioxidants to be used in meat industry: A review. (November 2018)

Authors:: Domínguez, Rubén; Barba, Francisco J.; Gómez, Belén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Santos, Eva M.; Lorenzo, Jose M.
Journal:: Food research international
Issue:: Volume 113(2018)
Page Start:: 93
Record Type:: Journal Article
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3. Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /: new challenges in nutrition and public health. (2020)

Editors:: Barba, Francisco (Francisco J.); Putnik, Predrag; Kovačević, Danijela Bursać
Record Type:: Book
Extent:: 1 online resource
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4. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility. Issue 6 (23rd October 2017)

Authors:: Putnik, Predrag; Barba, Francisco J.; Lorenzo, Jose Manuel; Gabrić, Domagoj; Shpigelman, Avi; Cravotto, Giancarlo; Bursać Kovačević, Danijela
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 16:Issue 6(2017)
Page Start:: 1345
Record Type:: Journal Article
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5. An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. (15th March 2019)

Authors:: Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francisco J.; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, José M.; Bursać Kovačević, Danijela
Journal:: Food chemistry
Issue:: Volume 276(2019)
Page Start:: 680
Record Type:: Journal Article
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6. Application of modern computer algebra systems in food formulations and development: A case study. (June 2017)

Authors:: Musina, Olga; Putnik, Predrag; Koubaa, Mohamed; Barba, Francisco J.; Greiner, Ralf; Granato, Daniel; Roohinejad, Shahin
Journal:: Trends in food science & technology
Issue:: Volume 64(2017)
Page Start:: 48
Record Type:: Journal Article
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7. Berries extracts as natural antioxidants in meat products: A review. (April 2018)

Authors:: Lorenzo, José Manuel; Pateiro, Mirian; Domínguez, Rubén; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Shpigelman, Avi; Granato, Daniel; Franco, Daniel
Journal:: Food research international
Issue:: Volume 106(2018)
Page Start:: 1095
Record Type:: Journal Article
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8. Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology. (3rd February 2022)

Authors:: Lazarević, Marina; Putnik, Predrag; Šojić Merkulov, Daniela
Journal:: Food and energy security
Issue:: Volume 11:Number 2(2022)
Page Start:: n/a
Record Type:: Journal Article
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9. Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. (1st May 2019)

Authors:: Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela
Journal:: Food chemistry
Issue:: Volume 279(2019)
Page Start:: 150
Record Type:: Journal Article
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10. Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition. (September 2019)

Authors:: Putnik, Predrag; Barba, Francisco J.; Lucini, Luigi; Rocchetti, Gabriele; Montesano, Domenico
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 516
Record Type:: Journal Article
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