1. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Issue 7 (7th May 2019) Authors: Freitas, Thais Pádua; Spricigo, Poliana Cristina; Purgatto, Eduardo; Jacomino, Angelo Pedro Journal: Journal of food biochemistry Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato. Issue 10 (1st April 2020) Authors: Alves, Frederico Rocha Rodrigues; Lira, Bruno Silvestre; Pikart, Filipe Christian; Monteiro, Scarlet Santos; Furlan, Cláudia Maria; Purgatto, Eduardo; Pascoal, Grazieli Benedetti; Andrade, Sónia Cristina da Silva; Demarco, Diego; Rossi, Magdalena; Freschi, Luciano Journal: Plant biotechnology journal Issue: Volume 18:Issue 10(2020) Page Start: 2027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil. (21st December 2020) Authors: Grande, Fernanda; Giuntini, Eliana Bistriche; Coelho, Kristy Soraya; Purgatto, Eduardo; Franco, Bernadette Dora Gombossy de Melo; Lajolo, Franco Maria; Menezes, Elizabete Wenzel de Other Names: Longvah Thingnganing guestEditor.; Rajendran Ananthan guestEditor. Journal: Maternal and child nutrition Issue: Volume 16(2020)Supplement 3 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. (17th May 2021) Authors: Festa Ortega, Juliana Festa; Heidor, Renato; Auriemo, Ana Paula; Marques Affonso, Juliana; Pereira D' Amico, Thais; Herz, Corinna; de Conti, Aline; Ract, Juliana; Gioieli, Luiz Antônio; Purgatto, Eduardo; Lamy, Evelyn; P. Pogribny, Igor; Salvador Moreno, Fernando Journal: Carcinogenesis Issue: Volume 42:Number 8(2021) Page Start: 1026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. (17th May 2021) Authors: Ortega, Juliana Festa; Heidor, Renato; Auriemo, Ana Paula; Marques Affonso, Juliana; Pereira D' Amico, Thais; Herz, Corinna; de Conti, Aline; Ract, Juliana; Gioieli, Luiz Antônio; Purgatto, Eduardo; Lamy, Evelyn; P. Pogribny, Igor; Salvador Moreno, Fernando Journal: Carcinogenesis Issue: Volume 42:Number 8(2021) Page Start: 1026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. (10th January 2020) Authors: da Silva Souza, Mayara A; Peres, Lázaro EP; Freschi, Jonata R; Purgatto, Eduardo; Lajolo, Franco M; Hassimotto, Neuza MA Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 4(2020) Page Start: 1662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterisation of the chocolate aroma in roast jackfruit seeds. (30th August 2021) Authors: Spada, Fernanda Papa; Balagiannis, Dimitrios P.; Purgatto, Eduardo; do Alencar, Severino Matias; Canniatti-Brazaca, Solange Guidolin; Parker, Jane K. Journal: Food chemistry Issue: Volume 354(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. (November 2016) Authors: Gomes, Bruna Lima; Fabi, João Paulo; Purgatto, Eduardo Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. (August 2019) Authors: Siguemoto, Érica S.; Purgatto, Eduardo; Hassimotto, Neuza M.A.; Gut, Jorge A.W. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato . Issue 3 (6th January 2016) Authors: Liu, Mingchun; Gomes, Bruna Lima; Mila, Isabelle; Purgatto, Eduardo; Peres, Lázaro E.P.; Frasse, Pierre; Maza, Elie; Zouine, Mohamed; Roustan, Jean-Paul; Bouzayen, Mondher; Pirrello, Julien Journal: Plant physiology Issue: Volume 170:Issue 3(2016) Page Start: 1732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗