Author/Creator: Pu, Qiankun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pu, Qiankun

1. A modified weight-of-evidence approach to evaluate the allergenic potential of food proteins. Issue 2 (5th March 2015)

Authors:: Sun, Na; Tekutyeva, Liudmila; Wang, Shiping; Pu, Qiankun; Zhou, Cui; Wang, Jing; Che, Huilian
Journal:: Toxicology research
Issue:: Volume 4:Issue 2(2015:Mar.)
Page Start:: 476
Record Type:: Journal Article
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2. A new approach for species discrimination of different processed animal proteins based on fat characteristics. Issue 4 (29th September 2015)

Authors:: Pu, Qiankun; Han, Lujia; Liu, Xian
Journal:: European journal of lipid science and technology
Issue:: Volume 118:Issue 4(2016)
Page Start:: 576
Record Type:: Journal Article
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3. Allergic reactions compared between BN and Wistar rats after oral exposure to ovalbumin. (March 2013)

Authors:: Sun, Na; Zhou, Cui; Pu, Qiankun; Wang, Jing; Huang, Kunlun; Che, Huilian
Journal:: Journal of immunotoxicology
Issue:: Volume 10:Number 1(2013)
Page Start:: 67
Record Type:: Journal Article
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4. BALB/c mice can be used to evaluate allergenicity of different food protein extracts. Issue 5 (2nd September 2016)

Authors:: Zhou, Cui; Ludmila, Tekutyeva; Sun, Na; Wang, Cuiyan; Pu, Qiankun; Huang, Kunlun; Che, Huilian
Journal:: Food and agricultural immunology
Issue:: Volume 27:Issue 5(2016)
Page Start:: 589
Record Type:: Journal Article
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