1. Advances in food rheology and its applications. (2016) Editors: Ahmed, Jasim; Ptaszek, Pawel; Basu, Santanu Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in food rheology and its applications. (2022) Editors: Ahmed, Jasim; Ptaszek, Pawel; Basu, Santanu Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Polyaniline–starch blends: Synthesis, rheological, and electrical properties. Issue 7 (9th January 2014) Authors: Lukasiewicz, Marcin; Ptaszek, Pawel; Ptaszek, Anna; Bednarz, Szczepan Journal: Stärke Issue: Volume 66:Issue 7/8(2014) Page Start: 583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗