1. Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study. Issue 4 (8th December 2014) Authors: Lantzouraki, Dimitra Z.; Sinanoglou, Vassilia J.; Zoumpoulakis, Panagiotis G.; Glamočlija, Jasmina; Ćirić, Ana; Soković, Marina; Heropoulos, George; Proestos, Charalampos Journal: RSC advances Issue: Volume 5:Issue 4(2015) Page Start: 2602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.). Issue 11 (2nd November 2019) Authors: Kollia, Eleni; Proestos, Charalampos; Zoumpoulakis, Panagiotis; Markaki, Panagiota Journal: Food additives & contaminants Issue: Volume 36:Issue 11(2019) Page Start: 1709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of the Antioxidant and Antiradical Activity of Pomegranate (Punica granatum L.) by Ultrasound-Assisted and Classical Extraction. (2nd May 2016) Authors: Lantzouraki, Dimitra Z.; Sinanoglou, Vassilia J.; Zoumpoulakis, Panagiotis; Proestos, Charalampos Journal: Analytical letters Issue: Volume 49:Number 7(2016) Page Start: 969 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis. Issue 8 (27th June 2022) Authors: Shahid, Arashi; Inam‐Ur‐Raheem, Muhammad; Iahtisham‐Ul‐Haq, ; Nawaz, Muhammad Yasir; Rashid, Muhammad Hamdan; Oz, Fatih; Proestos, Charalampos; Aadil, Rana Muhammad Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Edible insects: Tendency or necessity (a review). Issue 1 (31st December 2022) Authors: Papastavropoulou, Konstantina; Xiao, Jianbo; Proestos, Charalampos Journal: EFood Issue: Volume 4:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach. (15th July 2021) Authors: Krystalli, Evangelia; Komaitis, Efstratios; Thomaidis, Nikolaos; Calokerinos, Antony C.; Proestos, Charalampos Journal: Analytical letters Issue: Volume 54:Number 16(2021) Page Start: 2551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing effect of chia seeds on heterocyclic amine generation in meatball. (26th March 2023) Authors: Elbir, Zeynep; Ekiz, Elif; Aoudeh, Eyad; Oz, Emel; Savaş, Adem; Brennan, Charles; Proestos, Charalampos; Khan, Mohammad Rizwan; Elobeid, Tahra; Brennan, Margaret; Oz, Fatih Journal: International journal of food science & technology Issue: Volume 58:Number 5(2023) Page Start: 2560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Geographic characterization of Greek wine by inductively coupled plasma–mass spectrometry macroelemental analysis. (22nd November 2019) Authors: Pasvanka, Konstantina; Tzachristas, Alexandros; Kostakis, Marios; Thomaidis, Nikolaos; Proestos, Charalampos Journal: Analytical letters Issue: Volume 52:Number 17(2019) Page Start: 2741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. (15th August 2017) Authors: Pasias, Ioannis N.; Kiriakou, Ioannis K.; Proestos, Charalampos Journal: Food chemistry Issue: Volume 229(2017) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of different preservation treatments on lipids of the smooth clam Callista chione. (3rd November 2015) Authors: Papaioannou, Christos D.; Sinanoglou, Vassilia J.; Strati, Irini F.; Proestos, Charalampos; Kyrana, Vasiliki R.; Lougovois, Vladimiros P. Journal: International journal of food science & technology Issue: Volume 51:Number 2(2016) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗