1. In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects. (December 2016) Authors: García-Villalón, A.L.; Amor, S.; Monge, L.; Fernández, N.; Prodanov, M.; Muñoz, M.; Inarejos-García, A.M.; Granado, M. Journal: Journal of functional foods Issue: Volume 27(2016) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗