In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects. (December 2016)
- Record Type:
- Journal Article
- Title:
- In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects. (December 2016)
- Main Title:
- In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects
- Authors:
- García-Villalón, A.L.
Amor, S.
Monge, L.
Fernández, N.
Prodanov, M.
Muñoz, M.
Inarejos-García, A.M.
Granado, M. - Abstract:
- Highlights: Aged black garlic prevents ischaemia–reperfusion induced alterations in the heart. Aged black garlic induces vasodilation specifically in coronary arteries. Aged black garlic induces the overexpression of pro- and anti-inflammatory markers. Aged black garlic induces the overexpression of pro- and anti-oxidant markers. Aged black garlic improves cardiovascular function through hormesis mechanism. Abstract: Aged black garlic (ABG) exerts metabolic and cardiovascular beneficial effects. The aim of this work was to analyse the in vitro cardiovascular effects of an ABG extract enriched in S -allyl-cysteine and polyphenols (ABG10+) in Sprague-Dawley rats. Hearts were pre-treated either with ABG10+ or vehicle and subjected to 30 min ischaemia followed by 45 min reperfusion (IR) using the Langendorff technique. Segments of aorta and tail artery were used for inflammation/oxidative stress and vascular reactivity experiments respectively in presence/absence of ABG10+. ABG10+ induced a nitric oxide (NO) dependent vasodilating effect in tail artery segments and directly increased the release of NO in aorta segments. In the heart, ABG10+ induced a relaxing effect on coronary arteries before and after IR and prevented the IR induced decrease in myocardial contractility. Functional changes were associated with increased expression of both pro- and antioxidant and pro- and anti-inflammatory markers in the myocardium and in aorta.
- Is Part Of:
- Journal of functional foods. Volume 27(2016)
- Journal:
- Journal of functional foods
- Issue:
- Volume 27(2016)
- Issue Display:
- Volume 27, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 27
- Issue:
- 2016
- Issue Sort Value:
- 2016-0027-2016-0000
- Page Start:
- 189
- Page End:
- 200
- Publication Date:
- 2016-12
- Subjects:
- Aged black garlic -- Ischaemia–reperfusion -- Nitric oxide -- Antioxidant -- Anti-inflammatory
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2016.08.062 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1371.xml