1. A starch edible surface coating delays banana fruit ripening. (February 2019) Authors: Thakur, Rahul; Pristijono, Penta; Bowyer, Michael; Singh, Sukhvinder P.; Scarlett, Christopher J.; Stathopoulos, Costas E.; Vuong, Quan V. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film. (December 2017) Authors: Thakur, Rahul; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Scarlett, Christopher J.; Bowyer, Michael; Singh, Sukhvinder P.; Vuong, Quan V. Journal: Food packaging and shelf life Issue: Volume 14:Part B(2017) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli. (15th February 2021) Authors: Sohail, Muhammad; Wills, R.B.H.; Bowyer, M.C.; Pristijono, Penta Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging. (August 2021) Authors: Chen, Jingxin; Wu, Ankang; Yang, Mingliang; Ge, Yonghong; Pristijono, Penta; Li, Jianrong; Xu, Baocheng; Mi, Hongbo Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative study of the auxins 2, 4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges. Issue 2 (3rd July 2022) Authors: Alhassan, Nasiru; Wills, Ron B. H.; Bowyer, Michael C.; Pristijono, Penta; Golding, John B. Journal: New Zealand journal of crop and horticultural science Issue: Volume 50:Issue 2/3(2022) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production. (February 2020) Authors: Tran, Thuy T.B.; Roach, Paul; Nguyen, Minh H.; Pristijono, Penta; Vuong, Quan V. Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.). Issue 5 (3rd September 2018) Authors: Pristijono, Penta; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V.; Stathopoulos, Costas E.; Golding, John B. Journal: Journal of horticultural science & biotechnology Issue: Volume 93:Issue 5(2018) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film. (17th October 2017) Authors: Thakur, Rahul; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Scarlett, Christopher; Bowyer, Michael; Singh, Sukhvinder P.; Vuong, Quan V. Other Names: Blennow Andreas guestEditor. Journal: Stärke Issue: Volume 70:Number 1/2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts. (10th January 2017) Authors: Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V. Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder. Issue 5 (17th November 2016) Authors: Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗