1. Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins. Issue 5 (10th April 2018) Authors: Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J Journal: FEMS microbiology ecology Issue: Volume 94:Issue 5(2018:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage. (12th February 2021) Authors: Salami, Saheed A; O'Grady, Michael N; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P; Kerry, Joseph P Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 11(2021) Page Start: 4768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary pomegranate by-product improves oxidative stability of lamb meat. (April 2020) Authors: Natalello, Antonio; Priolo, Alessandro; Valenti, Bernardo; Codini, Michela; Mattioli, Simona; Pauselli, Mariano; Puccio, Mario; Lanza, Massimiliano; Stergiadis, Sokratis; Luciano, Giuseppe Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. (November 2018) Authors: Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano Journal: Meat science Issue: Volume 145(2018) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dietary pomegranate by-product on lamb flavour. (April 2023) Authors: Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different levels of organic zinc supplementation on pork quality. (April 2022) Authors: Natalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro Journal: Meat science Issue: Volume 186(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami. (January 2022) Authors: Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Rao, Rosa; Priolo, Alessandro; Natalello, Antonio; Luciano, Giuseppe; Chies, Luigi Journal: Meat science Issue: Volume 183(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage. (March 2021) Authors: Salami, Saheed A.; O'Grady, Michael N.; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P.; Kerry, Joseph P. Journal: Meat science Issue: Volume 173(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. (1st September 2015) Authors: Gravador, Rufielyn S.; Luciano, Giuseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N.; Priolo, Alessandro Journal: Food chemistry Issue: Volume 182(2015) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates. (July 2019) Authors: Salami, Saheed A.; Valenti, Bernardo; O'Grady, Michael N.; Kerry, Joseph P.; Mattioli, Simona; Licitra, Giuseppe; Luciano, Giuseppe; Priolo, Alessandro Journal: Meat science Issue: Volume 153(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗