1. Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03. (27th November 2019) Authors: Halbmayr-Jech, Elisabeth; Rogers, Adrian; Don, Clyde; Prinster, Michael Journal: Journal of AOAC International Issue: Volume 98:Number 1(2015) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. (23rd November 2019) Authors: Boison, Joe; Allred, Laura; Almy, David; Anderson, Laura; Baumert, Joseph; Bhandari, Sneh; Cebolla, Angel; Chen, Yumin; Crowley, Erin; Diaz-Amigo, Carmen; Doi, Hirotoshi; Don, Clyde; Downs, Melanie; Dubiel, Nyla; Dyer, Benjamin; Emerson, Luke; Farrow, Michael; Fritz, Ron; Galera, Carlos; Garber, ... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗