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Author/Creator Principe, F.

1. Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. (April 2021)

Authors:
Cap, M.; Lires, C.; Cingolani, C.; Mozgovoj, M.; Soteras, T.; Gentiluomo, J.; Principe, F.; Sucari, A.; Horak, C.; Signorini, M.; Vaudagna, S.R.; Leotta, G.
Journal:
Meat science
Issue:
Volume 174(2021)
Page Start:
Record Type:
Journal Article
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