1. A serial mediation model of the relationship between alexithymia and BMI: The role of negative affect, negative urgency and emotional eating. (1st February 2019) Authors: Pink, Aimee E.; Lee, Michelle; Price, Menna; Williams, Claire Journal: Appetite Issue: Volume 133(2019) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of the theory of planned behaviour to understand sustainable food choices across Western and non-Western cultures: a scoping review protocol. (1st December 2022) Authors: Randall, Tennessee; Neilson, Louise; Cousins, Alecia; Price, Menna; Hardman, Charlotte A.; Wilkinson, Laura L. Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between dietary variety, portion size, and body weight: Prospective evidence from 35, 449 UK Biobank participants. (1st December 2022) Authors: Embling, Rochelle; Price, Menna; Lee, Michelle; Jones, Alex; Wilkinson, Laura Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Does food-focussed 'episodic future thinking' reduce snack intake?. (1st February 2021) Authors: Gatzemeier, Jennifer; Price, Menna; Wilkinson, Laura L.; Lee, Michelle Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of food variety on intake of a meal: a systematic review and meta-analysis. Issue 3 (29th January 2021) Authors: Embling, Rochelle; Pink, Aimee E; Gatzemeier, Jennifer; Price, Menna; D Lee, Michelle; Wilkinson, Laura L Journal: American journal of clinical nutrition Issue: Volume 113:Issue 3(2021) Page Start: 716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring the association between strategies to manage indulgence of tempting foods and personality traits. (1st November 2018) Authors: Gatzemeier, Jennifer; Price, Menna; Wilkinson, Laura; Lee, Michelle Journal: Appetite Issue: Volume 130(2018) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake. (April 2019) Authors: Embling, Rochelle; Price, Menna; Lee, Michelle; Wilkinson, Laura Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identifying weight management 'profiles' and examining differences in eating behaviour and psychological traits. (1st February 2022) Authors: Gatzemeier, Jennifer; Wilkinson, Laura L.; Price, Menna; Lee, Michelle D. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identifying weight management clusters and examining differences in eating behaviour and psychological traits: An exploratory study. (1st August 2022) Authors: Gatzemeier, Jennifer; Wilkinson, Laura L.; Price, Menna; Lee, Michelle D. Journal: Appetite Issue: Volume 175(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Not all responses to a construal prime are equal: A secondary analysis of the relationship between response type and snack intake. (1st February 2021) Authors: Price, Menna; Davies, Anona; Thomas, Shay; Wilkinson, Laura; Higgs, Suzanne; Lee, Michelle Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗