1. Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers. (17th September 2014) Authors: Sanna, Vanna; Pretti, Luca Journal: International journal of food science & technology Issue: Volume 50:Number 3(2015:Mar.) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗