Author/Creator: Pretti, Luca - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pretti, Luca

1. Comparison of enzymatic and precipitation treatments for gluten-free craft beers production. (October 2018)

Authors:: Fanari, Mauro; Forteschi, Mauro; Sanna, Manuela; Zinellu, Manuel; Porcu, Maria Cristina; Pretti, Luca
Journal:: Innovative food science & emerging technologies
Issue:: Volume 49(2018)
Page Start:: 76
Record Type:: Journal Article
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2. Development of a biosensor telemetry system for monitoring fermentation in craft breweries. (1st March 2017)

Authors:: Farina, Donatella; Zinellu, Manuel; Fanari, Mauro; Porcu, Maria Cristina; Scognamillo, Sergio; Puggioni, Giulia Maria Grazia; Rocchitta, Gaia; Serra, Pier Andrea; Pretti, Luca
Journal:: Food chemistry
Issue:: Volume 218(2017)
Page Start:: 479
Record Type:: Journal Article
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3. Development of a biosensor telemetry system for monitoring fermentation in craft breweries. (1st March 2017)

Authors:: Farina, Donatella; Zinellu, Manuel; Fanari, Mauro; Porcu, Maria Cristina; Scognamillo, Sergio; Puggioni, Giulia Maria Grazia; Rocchitta, Gaia; Serra, Pier Andrea; Pretti, Luca
Journal:: Food chemistry
Issue:: Volume 218(2017)
Page Start:: 479
Record Type:: Journal Article
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4. Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers. (17th September 2014)

Authors:: Sanna, Vanna; Pretti, Luca
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 3(2015:Mar.)
Page Start:: 700
Record Type:: Journal Article
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5. Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures. (October 2022)

Authors:: Valentoni, Antonio; Santoru, Antonio; Sanna, Manuela; Fanari, Mauro; Porcu, Maria Cristina; Fadda, Angela; Sanna, Daniele; Pretti, Luca
Journal:: Food Chemistry Advances
Issue:: Volume 1(2022)
Page Start:
Record Type:: Journal Article
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6. Pilot plant production of craft fruit beer using Ohmic‐treated fruit puree. Issue 2 (1st November 2019)

Authors:: Fanari, Mauro; Forteschi, Mauro; Sanna, Manuela; Piu, Piero Pasqualino; Porcu, Maria Cristina; D'hallewin, Guy; Secchi, Nicola; Zinellu, Manuel; Pretti, Luca
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 2(2020)
Page Start:: n/a
Record Type:: Journal Article
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