1. A conceptual framework for the collection of food products in a Total Diet Study. Issue 2 (1st February 2018) Authors: Turrini, Aida; Lombardi-Boccia, Ginevra; Aureli, Federica; Cubadda, Francesco; D'Addezio, Laura; D'Amato, Marilena; D'Evoli, Laura; Darnerud, PerOla; Devlin, Niamh; Dias, Maria Graça; Jurković, Marina; Kelleher, Cecily; Le Donne, Cinzia; López Esteban, Maite; Lucarini, Massimo; Martinez Burgos, M... Journal: Food additives & contaminants Issue: Volume 35:Issue 2(2018) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A scope classification of data quality requirements for food composition data. (15th February 2016) Authors: Presser, Karl; Hinterberger, Hans; Weber, David; Norrie, Moira Journal: Food chemistry Issue: Volume 193(2016) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. FoodCASE: A system to manage food composition, consumption and TDS data. (1st January 2018) Authors: Presser, Karl; Weber, David; Norrie, Moira Journal: Food chemistry Issue: Volume 238(2018) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information. (15th February 2016) Authors: Unwin, Ian; Jansen-van der Vliet, Martine; Westenbrink, Susanne; Presser, Karl; Infanger, Esther; Porubska, Janka; Roe, Mark; Finglas, Paul Journal: Food chemistry Issue: Volume 193(2016) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives. Issue 4 (30th January 2019) Authors: Ene-Obong, Henrietta; Schönfeldt, Hettie C.; Campaore, Ella; Kimani, Angela; Mwaisaka, Rosemary; Vincent, Anna; El Ati, Jalila; Kouebou, Pascal; Presser, Karl; Finglas, Paul; Charrondiere, U. Ruth Journal: Proceedings of the Nutrition Society Issue: Volume 78:Issue 4(2019) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. METROFOOD-RI: Pilot services with physical, remote and virtual access. (December 2021) Authors: Vandermeiren, Karine; Sharma, Subhalakshmi; Belc, Nastasia; Mast, Jan; Matuszczak, Agnes; Presser, Karl; Verleysen, Eveline; Zoani, Claudia; Van Loco, Joris Journal: Measurement Issue: Volume 18(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗