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Author/Creator Presser, Karl

1. A conceptual framework for the collection of food products in a Total Diet Study. Issue 2 (1st February 2018)

Authors:
Turrini, Aida; Lombardi-Boccia, Ginevra; Aureli, Federica; Cubadda, Francesco; D'Addezio, Laura; D'Amato, Marilena; D'Evoli, Laura; Darnerud, PerOla; Devlin, Niamh; Dias, Maria Graça; Jurković, Marina; Kelleher, Cecily; Le Donne, Cinzia; López Esteban, Maite; Lucarini, Massimo; Martinez Burgos, M...
Journal:
Food additives & contaminants
Issue:
Volume 35:Issue 2(2018)
Page Start:
171
Record Type:
Journal Article
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5. Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives. Issue 4 (30th January 2019)

Authors:
Ene-Obong, Henrietta; Schönfeldt, Hettie C.; Campaore, Ella; Kimani, Angela; Mwaisaka, Rosemary; Vincent, Anna; El Ati, Jalila; Kouebou, Pascal; Presser, Karl; Finglas, Paul; Charrondiere, U. Ruth
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 78:Issue 4(2019)
Page Start:
496
Record Type:
Journal Article
View Content:
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