Date: 2017 / Author/Creator: Prentice, Carlos - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2017 Author/Creator Prentice, Carlos

1. Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate. Issue 23 (13th February 2017)

Authors:: de Morais Lima, Maria; Bianchini, Daniela; Guerra Dias, Alvaro; da Rosa Zavareze, Elessandra; Prentice, Carlos; da Silveira Moreira, Angelita
Journal:: Journal of applied polymer science
Issue:: Volume 134:Issue 23(2017)
Page Start:: n/a
Record Type:: Journal Article
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2. Physicochemical, Microbiological, and Sensory Properties of Pâté Elaborated from Whitemouth Croaker (Micropogonias furnieri) Muscle. Issue 8 (14th September 2017)

Authors:: Paiva Rodrigues, Marcy Heli; De Quadros, Camila da Costa; Cavalheiro, Paola Lopes; De Souza, Michele Moraes; Prentice, Carlos
Journal:: Journal of aquatic food product technology
Issue:: Volume 26:Issue 8(2017)
Page Start:: 903
Record Type:: Journal Article
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3. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum. Issue 3 (20th February 2017)

Authors:: de Morais Lima, Maria; Carneiro, Lucia Cesar; Bianchini, Daniela; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa; Prentice, Carlos; Moreira, Angelita da Silveira
Journal:: Journal of food science
Issue:: Volume 82:Issue 3(2017)
Page Start:: 698
Record Type:: Journal Article
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