Author/Creator: Prentice, Carlos - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Prentice, Carlos

1. Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate. Issue 5 (28th May 2018)

Authors:: Da Rocha, Meritaine; Alemán, Ailén; Baccan, Gyselle Chrystina; López-Caballero, M. Elvira; Gómez-Guillén, Carmen; Montero, Pilar; Prentice, Carlos
Journal:: Journal of aquatic food product technology
Issue:: Volume 27:Issue 5(2018)
Page Start:: 592
Record Type:: Journal Article
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2. Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa). (August 2019)

Authors:: Lima, Karina Oliveira; da Costa de Quadros, Camila; Rocha, Meritaine da; Jocelino Gomes de Lacerda, José Thalles; Juliano, Maria Aparecida; Dias, Meriellen; Mendes, Maria Anita; Prentice, Carlos
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 111(2019)
Page Start:: 408
Record Type:: Journal Article
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3. Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate. Issue 23 (13th February 2017)

Authors:: de Morais Lima, Maria; Bianchini, Daniela; Guerra Dias, Alvaro; da Rosa Zavareze, Elessandra; Prentice, Carlos; da Silveira Moreira, Angelita
Journal:: Journal of applied polymer science
Issue:: Volume 134:Issue 23(2017)
Page Start:: n/a
Record Type:: Journal Article
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4. Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch. (16th April 2021)

Authors:: Rocha Camargo, Tavani; Ramos, Patrícia; Monserrat, José M.; Prentice, Carlos; Fernandes, Célio J.C.; Zambuzzi, Willian F.; Valenti, Wagner C.
Journal:: Food chemistry
Issue:: Volume 342(2021)
Page Start:
Record Type:: Journal Article
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5. Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: microbiological, rheological and structural properties. (July 2014)

Authors:: da Trindade Alfaro, Alexandre; Fonseca, Gustavo Graciano; Balbinot, Evellin; Prentice, Carlos
Journal:: Food science and technology international
Issue:: Volume 20:Number 5(2014:Jul.)
Page Start:: 373
Record Type:: Journal Article
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6. Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts. (1st December 2021)

Authors:: Oliveira Lima, Karina; Alemán, Ailén; López-Caballero, M. Elvira; Gómez-Guillén, María del Carmen; Montero, María Pilar; Prentice, Carlos; Taipe Huisa, Andy Joel; Monserrat, José Maria
Journal:: Food chemistry
Issue:: Volume 364(2021)
Page Start:
Record Type:: Journal Article
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7. Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging. (November 2020)

Authors:: Romani, Viviane Patrícia; Olsen, Bradley; Pinto Collares, Magno; Meireles Oliveira, Juan Rodrigo; Prentice, Carlos; Martins, Vilásia Guimarães
Journal:: Food hydrocolloids
Issue:: Volume 108(2020)
Page Start:
Record Type:: Journal Article
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8. Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay. (September 2020)

Authors:: da Silva Scudeler, Cintia Granzotti; de Lima Costa, Thayná; Cortez-Vega, William Renzo; Prentice, Carlos; Fonseca, Gustavo Graciano
Journal:: Food packaging and shelf life
Issue:: Volume 25(2020)
Page Start:
Record Type:: Journal Article
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9. Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products. Issue 6 (5th May 2015)

Authors:: Brizio, Ana Paula Dutra Resem; Prentice, Carlos
Journal:: Journal of food science
Issue:: Volume 80:Issue 6(2015)
Page Start:: M1271
Record Type:: Journal Article
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10. Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products. (August 2015)

Authors:: Brizio, Ana Paula Dutra Resem; Prentice, Carlos
Journal:: Innovative food science & emerging technologies
Issue:: Volume 30(2015)
Page Start:: 208
Record Type:: Journal Article
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