1. A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds. (November 2022) Authors: Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta Journal: International dairy journal Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. (June 2019) Authors: Ficco, Donatella Bianca Maria; Prandi, Barbara; Amaretti, Alberto; Anfelli, Igor; Leonardi, Alan; Raimondi, Stefano; Pecchioni, Nicola; De Vita, Pasquale; Faccini, Andrea; Sforza, Stefano; Rossi, Maddalena Journal: Food research international Issue: Volume 120(2019) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current Trends in Ancient Grains‐Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications. Issue 1 (7th November 2017) Authors: Boukid, Fatma; Folloni, Silvia; Sforza, Stefano; Vittadini, Elena; Prandi, Barbara Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 1(2018) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of an in vitro digestive model for studying the peptide profile of breast milk. (28th May 2015) Authors: Dall'Asta, Chiara; Florio, Paola; Lammardo, Anna Maria; Prandi, Barbara; Mazzeo, Teresa; Budelli, Andrea; Pellegrini, Nicoletta Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 4(2015) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of an in vitro digestive model for studying the peptide profile of breast milk. (June 2015) Authors: Dall'Asta, Chiara; Florio, Paola; Lammardo, Anna Maria; Prandi, Barbara; Mazzeo, Teresa; Budelli, Andrea; Pellegrini, Nicoletta Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 4(2015) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enzymatic production of pectic oligosaccharides from onion skins. (1st August 2016) Authors: Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy Journal: Carbohydrate polymers Issue: Volume 146(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzymatic production of pectic oligosaccharides from onion skins. (1st August 2016) Authors: Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy Journal: Carbohydrate polymers Issue: Volume 146(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams. (15th July 2019) Authors: Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano Journal: Food chemistry Issue: Volume 286(2019) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How Looking for Celiac‐Safe Wheat Can Influence Its Technological Properties. Issue 5 (11th July 2017) Authors: Boukid, Fatma; Mejri, Mondher; Pellegrini, Nicoletta; Sforza, Stefano; Prandi, Barbara Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 5(2017) Page Start: 797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and quantification of different species in animal fibres by LC/ESI‐MS analysis of keratin‐derived proteolytic peptides. (10th July 2013) Authors: Paolella, Sara; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; Tonetti, Cinzia; Vineis, Claudia; Sforza, Stefano Journal: Journal of mass spectrometry Issue: Volume 48:Number 8(2013:Aug.) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗