Author/Creator: Prakash, Sangeeta - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Prakash, Sangeeta

1. 3D enabled facile fabrication of substrates with human tongue characteristics for analysing the tribological behaviour of food emulsions. (October 2021)

Authors:: Fan, Juan; Annamalai, Pratheep K.; Prakash, Sangeeta
Journal:: Innovative food science & emerging technologies
Issue:: Volume 73(2021)
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Record Type:: Journal Article
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2. 3D printing of meat. (July 2019)

Authors:: Dick, Arianna; Bhandari, Bhesh; Prakash, Sangeeta
Journal:: Meat science
Issue:: Volume 153(2019)
Page Start:: 35
Record Type:: Journal Article
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3. 3d printing technologies applied for food design: Status and prospects. (June 2016)

Authors:: Godoi, Fernanda C.; Prakash, Sangeeta; Bhandari, Bhesh R.
Journal:: Journal of food engineering
Issue:: Volume 179(2016:Jun.)
Page Start:: 44
Record Type:: Journal Article
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4. A comprehensive review on in vitro digestion of infant formula. (October 2015)

Authors:: Nguyen, Thao T.P.; Bhandari, Bhesh; Cichero, Julie; Prakash, Sangeeta
Journal:: Food research international
Issue:: Volume 76:Part 3(2015:Oct.)
Page Start:: 373
Record Type:: Journal Article
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5. A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing. (May 2023)

Authors:: Bareen, Mohammed A.; Sahu, Jatindra K.; Prakash, Sangeeta; Bhandari, Bhesh; Naik, Satyanarayan
Journal:: Journal of food engineering
Issue:: Volume 344(2023)
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Record Type:: Journal Article
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6. A tribological analysis of cream cheeses manufactured with different fat content. (October 2017)

Authors:: Ningtyas, Dian Widya; Bhandari, Bhesh; Bansal, Nidhi; Prakash, Sangeeta
Journal:: International dairy journal
Issue:: Volume 73(2017)
Page Start:: 155
Record Type:: Journal Article
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7. Acetylation of intact white rice grains to alter the physicochemical properties. (March 2020)

Authors:: Nawaz, Malik Adil; Singh, Tanoj Kumar; Tan, Melvin; Prakash, Sangeeta; Fukai, Shu; Bhandari, Bhesh
Journal:: Journal of cereal science
Issue:: Volume 92(2020)
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Record Type:: Journal Article
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8. Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfaces. (May 2023)

Authors:: Kontogiorgos, Vassilis; Prakash, Sangeeta
Journal:: Food hydrocolloids
Issue:: Volume 138(2023)
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Record Type:: Journal Article
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9. Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties. (March 2021)

Authors:: Joshi, Sukirti; Sahu, Jatindra K.; Bareen, Mohammed A.; Prakash, Sangeeta; Bhandari, Bhesh; Sharma, Nitya; Naik, S.N.
Journal:: Food research international
Issue:: Volume 141(2021)
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Record Type:: Journal Article
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10. Assessment of 3D printability of heat acid coagulated milk semi-solids 'soft cheese' by correlating rheological, microstructural, and textural properties. (July 2021)

Authors:: Bareen, Mohammed A.; Joshi, Sukirti; Sahu, Jatindra K.; Prakash, Sangeeta; Bhandari, Bhesh
Journal:: Journal of food engineering
Issue:: Volume 300(2021)
Page Start:
Record Type:: Journal Article
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