1. Application of a neural network mathematical model in the development of hot air roasting process technology for Chironji (Buchanania lanzan) kernels. Issue 12 (11th September 2020) Authors: Pradhan, Dileswar; Pradhan, Rama Chandra Journal: Journal of food processing and preservation Issue: Volume 44:Issue 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew apple bagasse. (9th August 2021) Authors: Patra, Abhipriya; Abdullah, S; Pradhan, Rama Chandra Journal: Journal of food process engineering Issue: Volume 44:Number 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice. Issue 1 (1st January 2021) Authors: Panda, Girijesh; Vivek, Kambhampati; Mishra, Sabyasachi; Pradhan, Rama Chandra Journal: International journal of fruit science Issue: Volume 21:Issue 1(2021) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum. (January 2020) Authors: Vivek, Kambhampati; Mishra, Sabyasachi; Pradhan, Rama Chandra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance. (21st July 2017) Authors: Ghosh, Payel; Pradhan, Rama Chandra; Mishra, Sabyasachi Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.). (1st November 2017) Authors: Hmar, Baby Z.; Mishra, Sabyasachi; Pradhan, Rama Chandra Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour. (May 2022) Authors: Jaddu, Samuel; Pradhan, Rama Chandra; Dwivedi, Madhuresh Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice. (July 2019) Authors: Vivek, Kambhampati; Mishra, Sabyasachi; Pradhan, Rama Chandra; Jayabalan, R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp. (1st August 2020) Authors: Sonawane, Akshay; Pathak, Sumit; Pradhan, Rama Chandra Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 15(2020) Page Start: 5596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology. (28th July 2020) Authors: Abdullah, S.; Pradhan, Rama Chandra; Aflah, Muhammed; Mishra, Sabyasachi Journal: Journal of food process engineering Issue: Volume 43:Number 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗