1. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. (30th August 2019) Authors: Zhai, Xiaodong; Li, Zhihua; Shi, Jiyong; Huang, Xiaowei; Sun, Zongbao; Zhang, Di; Zou, Xiaobo; Sun, Yue; Zhang, Junjun; Holmes, Melvin; Gong, Yunyun; Povey, Megan; Wang, Shaoyun Journal: Food chemistry Issue: Volume 290(2019) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. (March 2021) Authors: Zhang, Junjun; Huang, Xiaowei; Zou, Xiaobo; Shi, Jiyong; Zhai, Xiaodong; Liu, Li; Li, Zhihua; Holmes, Melvin; Gong, Yunyun; Povey, Megan; Xiao, Jianbo Journal: Journal of food engineering Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. (February 2022) Authors: Yang, Zhikun; Zhai, Xiaodong; Zhang, Changcai; Shi, Jiyong; Huang, Xiaowei; Li, Zhihua; Zou, Xiaobo; Gong, Yunyun; Holmes, Melvin; Povey, Megan; Xiao, Jianbo Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging. (December 2022) Authors: Zhai, Xiaodong; Sun, Yue; Cen, Shaoyi; Wang, Xinyu; Zhang, Junjun; Yang, Zhikun; Li, Yanxiao; Wang, Xin; Zhou, Chenguang; Arslan, Muhammad; Li, Zhihua; Shi, Jiyong; Huang, Xiaowei; Zou, Xiaobo; Gong, Yunyun; Holmes, Melvin; Povey, Megan Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. (30th January 2021) Authors: Yang, Zhikun; Zhai, Xiaodong; Zou, Xiaobo; Shi, Jiyong; Huang, Xiaowei; Li, Zhihua; Gong, Yunyun; Holmes, Melvin; Povey, Megan; Xiao, Jianbo Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. (December 2020) Authors: Zhai, Xiaodong; Wang, Xinyu; Zhang, Junjun; Yang, Zhikun; Sun, Yue; Li, Zhihua; Huang, Xiaowei; Holmes, Melvin; Gong, Yunyun; Povey, Megan; Shi, Jiyong; Zou, Xiaobo Journal: Food packaging and shelf life Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. IOP and investment in defence and fossil fuel. (1st November 2022) Authors: Tsoumpas, Charalampos; Povey, Megan; Barnham, Keith; Bassant, Martin; Eisenhandler, Eric; Tibbits, Tom; Watson-Parris, Duncan Journal: Physics world Issue: Volume 35:Number 9(2022) Page Start: 23i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physics in food manufacturing : case studies in fundamental and applied research /: case studies in fundamental and applied research. (2020) Editors: Povey, Megan Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning. (December 2022) Authors: Metilli, Lorenzo; Morris, Liam; Lazidis, Aris; Marty-Terrade, Stephanie; Holmes, Melvin; Povey, Megan; Simone, Elena Journal: Journal of food engineering Issue: Volume 335(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation. (30th January 2023) Authors: Zhang, Junjun; Zhang, Jianing; Huang, Xiaowei; Shi, Jiyong; Muhammad, Arslan; Zhai, Xiaodong; Xiao, Jianbo; Li, Zhihua; Povey, Megan; Zou, Xiaobo Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗