1. A comparison of capsule and oral spray solution as a method of delivering vitamin D3 and raising vitamin D status: a wintertime randomised, open-label crossover study. (24th November 2016) Authors: Todd, J.J.; McSorley, E.M.; Pourshahidi, L.K.; Madigan, S.M.; Laird, E; Healy, M; Magee, P.J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland. Issue 3 (2021) Authors: Acolatse, L.; Kerr, M.A.; Pourshahidi, L.K.; McCann, M.T.; Doherty, L.; McMonagle, G.; Purdy, L.; Livingstone, M.B.E.; Logue, C. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An assessment of the iodine and selenium content of cow's milk produced in Northern Ireland. (24th November 2016) Authors: O'Kane, S.M.; Pourshahidi, L.K.; Mulhern, M.S; Weir, R.R.; Hill, S.; O'Reilly, J.; Kmiotek, D.; Deitrich, C.; Mackle, E.M.; Fitzgerald, E.; Strain, J.J.; Yeates, A.J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study. (2022) Authors: Neill, H.R.; Gill, C.I.R.; McDonald, E.J.; McRoberts, W.C.; McAleenon, R.; Slevin, M.M.; Cobice, D.; McMurray, R.; Loy, R.; White, A.; Pourshahidi, L.K. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary sources of vitamin D in school children in Northern Ireland. Issue 3 (2021) Authors: Benson, H.; Glatt, D.U.; Beggan, L.; McSorley, E.M.; Pourshahidi, L.K.; McCluskey, J.; Revuelta Iniesta, R.; Gleeson, N.; Magee, P.J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation. (2022) Authors: Rosbotham, E.J.; Gill, CIR.; McDonald, E.J.; McRoberts, W.C.; Rainey, N.; Loy, R.; Neill, H.R.; O'Neill, U.; Smyth, S.; Burns, A.; Pourshahidi, L.K. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products. (15th December 2022) Authors: Neill, H.R.; Gill, C.I.R.; McDonald, E.J.; McRoberts, W.C.; Loy, R.; Pourshahidi, L.K. Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improving vitamin D content in pork meat by UV bio-enrichment. Issue 3 (2021) Authors: Neill, H.R.; Gill, C.I.R.; McDonald, E.J.; McRoberts, W.C.; Rosbotham, E.J.; Boland, R.; Pourshahidi, L.K. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving vitamin D content in pork meat by UVB biofortification. (May 2023) Authors: Neill, H.R.; Gill, C.I.R.; McDonald, E.J.; McMurray, R.; McRoberts, W.C.; Loy, R.; White, A.; Little, R.; Muns, R.; Rosbotham, E.J.; O'Neill, U.; Smyth, S.; Pourshahidi, L.K. Journal: Meat science Issue: Volume 199(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Iodine intake is positively associated with iodine knowledge in women of childbearing age. (23rd September 2015) Authors: O'Kane, S.M.; Pourshahidi, L.K.; Farren, K.M.; Mulhern, M.S.; Strain, J.J.; Yeates, A.J. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗