1. Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults. (17th February 2023) Authors: Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; McAleenon, R.; Slevin, M. M.; Cobice, D.; McMurray, R.; Loy, R.; White, A.; Pourshahidi, L. K. Journal: International journal of food sciences and nutrition Issue: Volume 74:Number 2(2023) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets. (2020) Authors: Pourshahidi, L. K.; Neill, H. R.; Sittlington, J. J.; Slevin, M. M.; Yeates, A. J.; Law, R. A.; McWhinney, M.; Strain, J. J.; Price, R. K. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of increasing cow's milk consumption on riboflavin intake and plasma riboflavin measures in women of child-bearing age. Issue 3 (2021) Authors: Yeates, A. J.; Pourshahidi, L. K.; O'Kane, S. M.; Ward, M.; Mulhern, M. S.; Lamers, Y.; McNulty, H.; Strain, J.J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Environmental and genetic factors influence the vitamin D content of cows' milk. Issue 1 (20th December 2016) Authors: Weir, R. R.; Strain, J. J.; Johnston, M.; Lowis, C.; Fearon, A. M.; Stewart, S.; Pourshahidi, L. K. Journal: Proceedings of the Nutrition Society Issue: Volume 76:Issue 1(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults. Issue 1 (10th February 2015) Authors: Pourshahidi, L. K.; Wallace, J. M. W.; Mulhern, M. S.; Horigan, G.; Strain, J. J.; McSorley, E. M.; Magee, P. J.; Bonham, M. P.; Livingstone, M. B. E. Journal: Journal of human nutrition and dietetics Issue: Volume 29:Issue 1(2016:Feb.) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oral spray wintertime vitamin D3 supplementation has no impact on inflammation in Gaelic footballers. (5th October 2016) Authors: Todd, J. J.; McSorley, E. M.; Pourshahidi, L. K.; Madigan, S. M.; Crowe, W.; Laird, E. J.; Healy, M.; McNeilly, A.; Magee, P. J. Journal: Scandinavian journal of medicine & science in sports Issue: Volume 27:Number 11(2017) Page Start: 1300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study. (22nd April 2015) Authors: Carson, E.; Pourshahidi, L. K.; Boreham, C. A.; Hill, T. R.; Cashman, K. D.; Strain, J. J.; Mulhern, M. S. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads. Issue 2 (7th August 2015) Authors: Weir, R. R.; Carson, E. L.; Mulhern, M. S.; Laird, E.; Healy, M.; Pourshahidi, L. K. Journal: Journal of human nutrition and dietetics Issue: Volume 29:Issue 2(2016:Apr.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population. (2021) Authors: Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; Pourshahidi, L. K. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗