Date: 2019 / Author/Creator: Poupard, Pascal - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2019 Author/Creator Poupard, Pascal

1. Brettanomyces anomalus, a double drawback for cider aroma. (March 2019)

Authors:: Guichard, Hugues; Poupard, Pascal; Legoahec, Laurie; Millet, Mélanie; Bauduin, Rémi; Le Quéré, Jean-Michel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 102(2019)
Page Start:: 214
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine. (15th March 2019)

Authors:: Millet, Melanie; Poupard, Pascal; Guilois-Dubois, Sophie; Zanchi, Drazen; Guyot, Sylvain
Journal:: Food chemistry
Issue:: Volume 276(2019)
Page Start:: 797
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗