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- Poupard, Pascal [remove] 7
- Food -- Composition -- Periodicals 5
- 664 4
- Food -- Analysis -- Periodicals 4
- 579.505 1
- 632.05 1
- 664.005 1
- Aggregation -- Colloidal stability -- Procyanidin -- Oxidation -- Pommeau -- Liqueur wine 1
- CQA 5′-O-Caffeoylquinic acid -- EGCG epigallocatechin gallate -- SP salivary proteins -- PRPs proline-rich proteins -- bPRPs basic bPRPs -- gPRPs glycosylated PRPs -- aPRPs acidic PRPs -- AS acidic saliva -- OP oxidation products -- PPO polyphenoloxidase -- CPC centrifugal partition chromatography -- EECCC elution-extrusion countercurrent chromatography -- KSV Stern-Volmer quenching constant -- kq bimolecular quenching constant -- TFA trifluoroacetic acid -- ACN acetonitrile -- FRET fluorescence resonance energy transfer -- dof degrees of freedom -- SEM standard error of the mean -- ANOVA one-way analysis variance 1
- Cider -- Aroma -- Brettanomyces anomalus -- Acetyl esterase activity -- Sensory analysis 1
- Daucus carota subsp. sativus -- Fusarium -- plant protection -- species identification -- Trichoderma -- Triticum turgidum subsp. durum 1