1. A study to assess a novel automated electrocardiogram technology in screening for atrial fibrillation. Issue 10 (16th September 2019) Authors: Sabar, Muhammad I.; Ara, Farhana; Henderson, Alice; Ahmed, Omar; Potter, Christina; John, Isaac; Mitchell, Andrew R.J.; Yáñez‐Muñoz, Rafael J.; Kaba, Riyaz A. Journal: Pacing and clinical electrophysiology Issue: Volume 42:Issue 10(2019) Page Start: 1383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An analysis of International Health Regulations Emergency Committees and Public Health Emergency of International Concern Designations. Issue 6 (15th June 2020) Authors: Mullen, Lucia; Potter, Christina; Gostin, Lawrence O; Cicero, Anita; Nuzzo, Jennifer B Journal: BMJ global health Issue: Volume 5:Issue 6(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between number of siblings, birth order, eating rate and adiposity in children and adults. Issue 3 (12th January 2021) Authors: Potter, Christina; Gibson, E. Leigh; Ferriday, Danielle; Griggs, Rebecca L.; Coxon, Christle; Crossman, Margot; Norbury, Ray; Rogers, Peter J.; Brunstrom, Jeffrey M. Journal: Clinical obesity Issue: Volume 11:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets. (1st February 2019) Authors: Potter, Christina; Griggs, Rebecca L.; Brunstrom, Jeffrey M.; Rogers, Peter J. Journal: Appetite Issue: Volume 133(2019) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study. (1st January 2023) Authors: Potter, Christina; Pechey, Rachel; Cook, Brian; Bateman, Paul; Stewart, Cristina; Frie, Kerstin; Clark, Michael; Piernas, Carmen; Rayner, Mike; Jebb, Susan A. Journal: Appetite Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling. (1st November 2018) Authors: Evans, Natalie R.; Shahrokni, Roya O.; Ferriday, Danielle; Potter, Christina; Jebb, Susan A.; Brunstrom, Jeffrey M.; Rogers, Peter J. Journal: Appetite Issue: Volume 130(2018) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identifying Operational Challenges and Solutions During the COVID-19 Response Among US Public Health Laboratories. Issue 6 (28th November 2022) Authors: Potter, Christina; Kaushal, Natasha; Wroblewski, Kelly; Becker, Scott; Nuzzo, Jennifer B. Journal: Journal of public health management and practice Issue: Volume 28:Issue 6(2022) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Large Portions Encourage the Selection of Palatable Rather Than Filling Foods. Issue 10 (24th August 2016) Authors: Brunstrom, Jeffrey M; Jarvstad, Andreas; Griggs, Rebecca L; Potter, Christina; Evans, Natalie R; Martin, Ashley A; Brooks, Jon CW; Rogers, Peter J Journal: Journal of nutrition Issue: Volume 146:Issue 10(2016) Page Start: 2117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial. (1st December 2022) Authors: Pechey, Rachel; Bateman, Paul A.; Cook, Brian; Potter, Christina; Clark, Michael; Stewart, Cristina; Piernas, Carmen; Jebb, Susan A. Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review. Issue 8 (October 2021) Authors: Potter, Christina; Bastounis, Anastasios; Hartmann-Boyce, Jamie; Stewart, Cristina; Frie, Kerstin; Tudor, Kate; Bianchi, Filippo; Cartwright, Emma; Cook, Brian; Rayner, Mike; Jebb, Susan A. Journal: Environment and behavior Issue: Volume 53:Issue 8(2021) Page Start: 891 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗