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Author/Creator Potes, Maria Eduarda

1. Antimicrobial Activity of Essential Oils of Lamiaceae Aromatic Spices Towards Sheep mastitis-Causing Staphylococcus aureus and Staphylococcus epidermidis. Issue 5 (3rd September 2018)

Authors:
Queiroga, Maria Cristina; Pinto Coelho, Madalena; Arantes, Sílvia Macedo; Potes, Maria Eduarda; Martins, Maria Rosário
Journal:
Journal of essential oil-bearing plants
Issue:
Volume 21:Issue 5(2018)
Page Start:
1155
Record Type:
Journal Article
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2. Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reduction. (June 2016)

Authors:
Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel
Journal:
Meat science
Issue:
Volume 116(2016:Jun.)
Page Start:
34
Record Type:
Journal Article
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7. Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages. (1st March 2017)

Authors:
Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel
Journal:
Food chemistry
Issue:
Volume 218(2017)
Page Start:
129
Record Type:
Journal Article
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8. Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages. (1st March 2017)

Authors:
Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel
Journal:
Food chemistry
Issue:
Volume 218(2017)
Page Start:
129
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

10. Shelf‐life extension and quality improvement of a Portuguese traditional ready‐to‐eat meat product with vinegar. (30th July 2018)

Authors:
Laranjo, Marta; Potes, Maria Eduarda; Gomes, Ana; Véstia, Joana; Garcia, Raquel; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel
Journal:
International journal of food science & technology
Issue:
Volume 54:Number 1(2019)
Page Start:
132
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗