1. Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets. (November 2021) Authors: Possas, Arícia; Valero, Antonio; García-Gimeno, Rosa María; Pérez-Rodríguez, Fernando; Mendes de Souza, Poliana Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers. (October 2021) Authors: Possas, Arícia; Posada-Izquierdo, Guiomar Denisse; Zurera, Gonzalo; Pérez-Rodríguez, Fernando Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High hydrostatic pressure processing of sliced fermented sausages: A quantitative exposure assessment for Listeria monocytogenes. (March 2019) Authors: Possas, Arícia; Valdramidis, Vasilis; García-Gimeno, Rosa María; Pérez-Rodríguez, Fernando Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage. (February 2023) Authors: Serra-Castelló, Cristina; Possas, Arícia; Jofré, Anna; Garriga, Margarita; Bover-Cid, Sara Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk. (December 2018) Authors: Possas, Arícia; Valero, Antonio; García-Gimeno, Rosa María; Pérez-Rodríguez, Fernando; de Souza, Poliana Mendes Journal: Food control Issue: Volume 94(2018) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses. (June 2022) Authors: Possas, Arícia; Hernández, Marta; Esteban-Carbonero, Óscar; Valero, Antonio; Rodríguez-Lázaro, David Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mathematical approach for the Listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat medium. (June 2018) Authors: Possas, Arícia; Pérez-Rodríguez, Fernando; Valero, Antonio; Rincón, Francisco; García-Gimeno, Rosa María Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage. (February 2018) Authors: Rubio, Begoña; Possas, Arícia; Rincón, Francisco; García-Gímeno, Rosa María; Martínez, Beatríz Journal: Food microbiology Issue: Volume 69(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modelling the inactivation of Listeria monocytogenes by high hydrostatic pressure processing in foods: A review. (December 2017) Authors: Possas, Arícia; Pérez-Rodríguez, Fernando; Valero, Antonio; García-Gimeno, Rosa Maria Journal: Trends in food science & technology Issue: Volume 70(2017) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. New insights into cross-contamination of fresh-produce. (February 2023) Authors: Possas, Arícia; Pérez-Rodríguez, Fernando Journal: Current opinion in food science Issue: Volume 49(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗