1. A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal. Issue 10 (8th May 2014) Authors: Schwander, Flurina; Kopf-Bolanz, Katrin A.; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy Journal: Journal of nutrition Issue: Volume 144:Issue 10(2014) Page Start: 1517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Issue 2 (10th February 2020) Authors: Mulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Ménard, Olivia; Marze, Sébastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M.-L.; Carrière, Frédéric; Golding, Matt; Dupont, Didier; Recio, Isidra; Brodkorb, André; Mackie, Alan Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of menaquinone production by Lactococcus spp. and propionibacteria in cheese. (December 2017) Authors: Chollet, Magali; Guggisberg, Dominik; Portmann, Reto; Risse, Marie-Claire; Walther, Barbara Journal: International dairy journal Issue: Volume 75(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses. (August 2017) Authors: Shani Levi, Carmit; Goldstein, Neta; Portmann, Reto; Lesmes, Uri Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion. (15th March 2021) Authors: Egger, Lotti; Ménard, Olivia; Abbühl, Lychou; Duerr, Desirée; Stoffers, Helena; Berthoud, Hélène; Meola, Marco; Badertscher, René; Blaser, Carola; Dupont, Didier; Portmann, Reto Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides. Issue 5 (4th March 2020) Authors: Pimentel, Grégory; Burnand, David; Münger, Linda H; Pralong, François P; Vionnet, Nathalie; Portmann, Reto; Vergères, Guy Journal: Journal of nutrition Issue: Volume 150:Issue 5(2020) Page Start: 1058 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk. (October 2020) Authors: Bär, Cornelia; Sutter, Michael; Kopp, Christoph; Neuhaus, Patrick; Portmann, Reto; Egger, Lotti; Reidy, Beat; Bisig, Walter Journal: International dairy journal Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion. Issue 6 (7th June 2017) Authors: Joubran, Yousef; Moscovici, Alice; Portmann, Reto; Lesmes, Uri Journal: Food & function Issue: Volume 8:Issue 6(2017) Page Start: 2295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data. (15th March 2023) Authors: Sousa, Raquel; Recio, Isidra; Heimo, Dominique; Dubois, Sébastien; Moughan, Paul J.; Hodgkinson, Suzanne M.; Portmann, Reto; Egger, Lotti Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening. (February 2021) Authors: Wechsler, Daniel; Irmler, Stefan; Berthoud, Hélène; Portmann, Reto; Badertscher, René; Bisig, Walter; Schafroth, Karl; Fröhlich-Wyder, Marie-Therese Journal: International dairy journal Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗