11. Contemporary syntheses in nutrition and dietetics. Issue 1 (1st March 2022) Authors: Porter, Judi Journal: Nutrition & dietetics Issue: Volume 79:Issue 1(2022) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis. Issue 2 (19th December 2021) Authors: Sheedy, Katherine; Patel, Nishaat; Porter, Judi; Silva, Hannah Journal: Nutrition & dietetics Issue: Volume 79:Issue 2(2022) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: A systematic review. (October 2015) Authors: Campbell, Janice; Porter, Judi Journal: Nephrology Issue: Volume 20:Number 10(2015) Page Start: 744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Does a High-Energy High-Protein Diet Reduce Unintentional Weight Loss in Residential Aged Care Residents?. Issue 1 (2nd January 2020) Authors: Sossen, Lisa; Bonham, Maxine; Porter, Judi Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 39:Issue 1(2020) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Editorial JND Conference Supplement May 2016. (29th April 2016) Authors: Porter, Judi Journal: Nutrition & dietetics Issue: Volume 73(2016:Jun.)Supplement 1 Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Editorial JND Conference Supplement May 2016. (May 2016) Authors: Porter, Judi Journal: Nutrition & dietetics Issue: Volume 73(2016:Jun.)Supplement 1 Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach. Issue 7 (24th April 2018) Authors: Ottrey, Ella; Palermo, Claire; Huggins, Catherine E.; Porter, Judi Journal: Journal of clinical nursing Issue: Volume 27:Issue 7/8(2018) Page Start: e1571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention. Issue 2 (April 2017) Authors: Collins, Jorja; Huggins, Catherine E.; Porter, Judi; Palermo, Claire Journal: Nutrition & dietetics Issue: Volume 74:Issue 2(2017) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Food and food‐related waste management strategies in hospital food services: A systematic review. Issue 2 (27th September 2022) Authors: Cook, Nathan; Goodwin, Denise; Porter, Judi; Collins, Jorja Journal: Nutrition & dietetics Issue: Volume 80:Issue 2(2023) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Food cooking methods contribute to the reduced vitamin C content of foods prepared in hospitals and care facilities: a systematic review. (16th November 2018) Authors: Armstrong, Emma; Jamieson, Rachel; Porter, Judi Journal: International journal of food science & technology Issue: Volume 54:Number 1(2019) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗