1. "Meal realities" — An ethnographic exploration of hospital mealtime environment and practice. (9th November 2017) Authors: Ottrey, Ella; Porter, Judi; Huggins, Catherine E.; Palermo, Claire Journal: Journal of advanced nursing Issue: Volume 74:Number 3(2018) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID‐19. Issue 2 (17th July 2022) Authors: Cook, Nathan; Goodwin, Denise; Collins, Jorja; Porter, Judi Journal: Nutrition & dietetics Issue: Volume 80:Issue 2(2023) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool. Issue 1 (4th July 2021) Authors: Cook, Nathan; Collins, Jorja; Goodwin, Denise; Porter, Judi Journal: Journal of human nutrition and dietetics Issue: Volume 35:Issue 1(2022) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A systematic review of the collaborative clinical education model to inform speech-language pathology practice. (December 2013) Authors: Briffa, Charmaine; Porter, Judi Journal: International journal of speech-language pathology Issue: Volume 15:Number 6(2013:Dec.) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An exploratory study comparing two electronic portfolio approaches in undergraduate dietetic education. Issue 3 (18th August 2015) Authors: Porter, Judi; Kleve, Suzanne; Palermo, Claire Journal: Nutrition & dietetics Issue: Volume 73:Issue 3(2016:Sep.) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association between skeletal muscle mass and quality of life in adults with cancer: a systematic review and meta‐analysis. Issue 2 (13th February 2022) Authors: Hanna, Lauren; Nguo, Kay; Furness, Kate; Porter, Judi; Huggins, Catherine E. Journal: Journal of cachexia, sarcopenia and muscle Issue: Volume 13:Issue 2(2022) Page Start: 839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bridging the Divide: An Analysis of Allied Health Quality and Research Projects. Issue 1 (8th June 2022) Authors: Dennett, Amy M.; Taylor, Nicholas F.; Porter, Judi; Evans, Jane; Horne-Thompson, Anne L.; Harding, Katherine E. Journal: Journal of continuing education in the health professions Issue: Volume 42:Issue 1(2022) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Can fortified, nutrient-dense and enriched foods and drink-based nutrition interventions increase energy and protein intake in residential aged care residents? A systematic review with meta-analyses. (December 2021) Authors: Sossen, Lisa; Bonham, Maxine; Porter, Judi Journal: International journal of nursing studies Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Clinical educators' skills and qualities in allied health: a systematic review. Issue 5 (13th December 2018) Authors: Gibson, Simone Jane; Porter, Judi; Anderson, Amanda; Bryce, Andrea; Dart, Janeane; Kellow, Nicole; Meiklejohn, Sarah; Volders, Evelyn; Young, Anne; Palermo, Claire Journal: Medical education Issue: Volume 53:Issue 5(2019) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comments and future directions arising from "The Impact of Dairy Protein Intake on Muscle Mass, Muscle Strength, and Physical Performance in Middle-Aged to Older Adults with or without Existing Sarcopenia". Issue 1 (17th January 2020) Authors: Huschtscha, Zoya; Porter, Judi; JS Costa, Ricardo Journal: Advances in nutrition Issue: Volume 11:Issue 1(2020) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗