1. A biorefinery approach for the conversion of Cynara cardunculus biomass to active films. (January 2022) Authors: Mirpoor, Seyedeh Fatemeh; Varriale, Simona; Porta, Raffaele; Naviglio, Daniele; Spennato, Mariachiara; Gardossi, Lucia; Giosafatto, C. Valeria L.; Pezzella, Cinzia Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthropocene, the plastic age and future perspectives. Issue 4 (1st April 2021) Authors: Porta, Raffaele Journal: FEBS open bio Issue: Volume 11:Issue 4(2021) Page Start: 948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins. (September 2018) Authors: Fernandez-Bats, Iñigo; Di Pierro, Prospero; Villalonga-Santana, Reynaldo; Garcia-Almendarez, Blanca; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review. (March 2021) Authors: Mirpoor, Seyedeh Fatemeh; Giosafatto, C. Valeria L.; Porta, Raffaele Journal: Trends in food science & technology Issue: Volume 109(2021) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. (October 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Amoresano, Angela; Illiano, Anna; Di Pierro, Prospero; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. (October 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Amoresano, Angela; Illiano, Anna; Di Pierro, Prospero; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase. (August 2016) Authors: Porta, Raffaele; Di Pierro, Prospero; Sabbah, Mohammed; Regalado-Gonzales, Carlos; Mariniello, Loredana; Kadivar, Mahdi; Arabestani, Akram Journal: Innovative food science & emerging technologies Issue: Volume 36(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice. (December 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Shahedi, Mohmmad; Goli, Sayed Amir Hossein; Porta, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice. (December 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Shahedi, Mohmmad; Goli, Sayed Amir Hossein; Porta, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites. (January 2021) Authors: Corrado, Iolanda; Abdalrazeq, Manar; Pezzella, Cinzia; Di Girolamo, Rocco; Porta, Raffaele; Sannia, Giovanni; Giosafatto, C. Valeria L. Journal: Food hydrocolloids Issue: Volume 110(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗