1. Bulk storage of "Wonderful" pomegranate fruit using modified atmosphere bags. Issue 1 (2nd January 2016) Authors: Porat, Ron; Kosto, Itzhak; Daus, Avinoam Journal: Israel journal of plant sciences Issue: Volume 63:Issue 1(2016) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in sensory quality and aroma volatile composition during prolonged storage of 'Wonderful' pomegranate fruit. (3rd April 2013) Authors: Mayuoni‐Kirshinbaum, Lina; Daus, Avinoam; Porat, Ron Journal: International journal of food science & technology Issue: Volume 48:Number 8(2013:Aug.) Page Start: 1569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products. (15th February 2021) Authors: Arnon-Rips, Hadar; Cohen, Yael; Saidi, Lilah; Porat, Ron; Poverenov, Elena Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cover Image, Volume 98, Issue 1. (17th November 2017) Authors: Goldenberg, Livnat; Yaniv, Yossi; Porat, Ron; Carmi, Nir Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 1(2018) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach. (1st January 2015) Authors: Arnon, Hadar; Granit, Rina; Porat, Ron; Poverenov, Elena Journal: Food chemistry Issue: Volume 166(2015) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach. (1st January 2015) Authors: Arnon, Hadar; Granit, Rina; Porat, Ron; Poverenov, Elena Journal: Food chemistry Issue: Volume 166(2015) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Distinct Microbiotas are Associated with Ileum-Restricted and Colon-Involving Crohn's Disease. Issue 2 (11th January 2016) Authors: Naftali, Timna; Reshef, Leah; Kovacs, Amir; Porat, Ron; Amir, Itay; Konikoff, Fred M.; Gophna, Uri Journal: Inflammatory bowel diseases Issue: Volume 22:Issue 2(2016:Feb.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Distinct Microbiotas are Associated with Ileum-Restricted and Colon-Involving Crohn's Disease. Issue 2 (11th January 2016) Authors: Naftali, Timna; Reshef, Leah; Kovacs, Amir; Porat, Ron; Amir, Itay; Konikoff, Fred M.; Gophna, Uri Journal: Inflammatory bowel diseases Issue: Volume 22:Issue 2(2016:Feb.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Distinct Microbiotas are Associated with Ileum-Restricted and Colon-Involving Crohn's Disease. Issue 2 (February 2016) Authors: Naftali, Timna; Reshef, Leah; Kovacs, Amir; Porat, Ron; Amir, Itay; Konikoff, Fred M.; Gophna, Uri Journal: Inflammatory bowel diseases Issue: Volume 22:Issue 2(2016:Feb.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions. (24th April 2015) Authors: Goldenberg, Livnat; Yaniv, Yossi; Doron‐Faigenboim, Adi; Carmi, Nir; Porat, Ron Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 1(2016) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗