1. Comparison of different twin-screw extraction conditions for the production of arabinoxylans. (13th February 2015) Authors: Jacquemin, Leslie; Mogni, Assad; Zeitoun, Rawan; Guinot, Cécile; Sablayrolles, Caroline; Saulnier, Luc; Pontalier, Pierre-Yves Journal: Carbohydrate polymers Issue: Volume 116(2015) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microalgal fractionation for lipids, pigments and protein recovery. (October 2022) Authors: Obeid, Sara; Beaufils, Nicolas; Peydecastaing, Jérôme; Camy, Séverine; Takache, Hosni; Ismail, Ali; Pontalier, Pierre-Yves Journal: Process biochemistry Issue: Volume 121(2022) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Parameters affecting enzyme-assisted aqueous extraction of extruded sunflower meal. (1st October 2016) Authors: Campbell, Kerry A.; Vaca-Medina, Guadalupe; Glatz, Charles E.; Pontalier, Pierre-Yves Journal: Food chemistry Issue: Volume 208(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Performance evaluation of a semi-industrial production process of arabinoxylans from wheat bran. Issue 4 (April 2015) Authors: Jacquemin, Leslie; Mogni, Assad; Zeitoun, Rawan; Guinot, Cécile; Sablayrolles, Caroline; Saulnier, Luc; Pontalier, Pierre-Yves Journal: Process biochemistry Issue: Volume 50:Issue 4(2015:Apr.) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate. (1st January 2017) Authors: Moras, Benjamin; Rey, Stéphane; Vilarem, Gérard; Pontalier, Pierre-Yves Journal: Food chemistry Issue: Volume 214(2017) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate. (1st January 2017) Authors: Moras, Benjamin; Rey, Stéphane; Vilarem, Gérard; Pontalier, Pierre-Yves Journal: Food chemistry Issue: Volume 214(2017) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Separation of sugarcane bagasse mild alkaline extract components by ultrafiltration – Membrane screening and effect of filtration parameters. (March 2019) Authors: Oriez, Vincent; Peydecastaing, Jérôme; Pontalier, Pierre-Yves Journal: Process biochemistry Issue: Volume 78(2019) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tetraselmis suecica biofilm cell destruction by high-pressure homogenization for protein extraction. (February 2023) Authors: Delran, Pauline; Frances, Christine; Guihéneuf, Freddy; Peydecastaing, Jérôme; Pontalier, Pierre-Yves; Barthe, Laurie Journal: Bioresource technology reports Issue: Volume 21(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of time and temperature on the extraction of xylose and total phenolic compounds with pressurized hot water from hardwood species used for pulp and paper production in the South of France. (December 2021) Authors: Beaufils, Nicolas; Boucher, Jérémy; Peydecastaing, Jérôme; Rigal, Luc; Vilarem, Gérard; Villette, Marie-José; Candy, Laure; Pontalier, Pierre-Yves Journal: Bioresource technology reports Issue: Volume 16(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗