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Author/Creator Ponnampalam, Eric N.

4. Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb. (September 2019)

Authors:
Knight, Matthew I.; Linden, Nick; Ponnampalam, Eric N.; Kerr, Matthew G.; Brown, Wayne G.; Hopkins, David L.; Baud, Stuart; Ball, Alex J.; Borggaard, Claus; Wesley, Ian
Journal:
Meat science
Issue:
Volume 155(2019)
Page Start:
102
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n‐6 Fatty Acids. Issue 8 (5th July 2014)

Authors:
Clayton, Edward H.; Lamb, Tracy A.; Refshauge, Gordon; Kerr, Matthew J.; Bailes, Kristy L.; Ponnampalam, Eric N.; Friend, Michael A.; Hopkins, David L.
Journal:
Lipids
Issue:
Volume 49:Issue 8(2014)
Page Start:
767
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. Forms of n‐3 (ALA, C18:3n‐3 or DHA, C22:6n‐3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n‐3 Fatty Acids and Liver Gene Expression in Lambs. Issue 11 (22nd September 2015)

Authors:
Ponnampalam, Eric N.; Lewandowski, Paul A.; Fahri, Fahri T.; Burnett, Viv F.; Dunshea, Frank R.; Plozza, Tim; Jacobs, Joe L.
Journal:
Lipids
Issue:
Volume 50:Issue 11(2015)
Page Start:
1133
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗