1. A large food-borne outbreak of campylobacteriosis in kindergartens and primary schools in Pescara, Italy, May–June 2018. Issue 3 (21st March 2021) Authors: Sorgentone, Simona; Busani, Luca; Calistri, Paolo; Robuffo, Giorgio; Bellino, Stefania; Acciari, Vicdalia; Ferri, Maurizio; Graziani, Caterina; Antoci, Salvatore; Lodi, Fabrizio; Alfonsi, Valeria; Cammà, Cesare; Fazii, Paolo; Andrianou, Xanthi; Cito, Francesca; Lombardi, Giuliano; Centorotola, Ga... Journal: Journal of medical microbiology Issue: Volume 70:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new procedure for surface contamination of food products using absorbent paper. Issue 4 (2nd April 2018) Authors: Tucci, Patrizia; Sperandii, Anna Franca; Salini, Romolo; Centorotola, Gabriella; Neri, Diana; Iannetti, Luigi; Migliorati, Giacomo; Pomilio, Francesco Journal: Journal of food safety Issue: Volume 38:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products. Issue 9 (September 2018) Authors: Duranti, Anna; Sabbatucci, Michela; Blasi, Giuliana; Acciari, Vicdalia Aniela; Ancora, Massimo; Bella, Antonino; Busani, Luca; Centorame, Patrizia; Cammà, Cesare; Conti, Fabrizio; De Medici, Dario; Di Domenico, Marco; Di Marzio, Violeta; Filippini, Giovanni; Fiore, Alfonsina; Fisichella, Stefano;... Journal: Journal of medical microbiology Issue: Volume 67:Issue 9(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination. (March 2020) Authors: Iannetti, Luigi; Neri, Diana; Santarelli, Gino Angelo; Cotturone, Giuseppe; Podaliri Vulpiani, Michele; Salini, Romolo; Antoci, Salvatore; Di Serafino, Gabriella; Di Giannatale, Elisabetta; Pomilio, Francesco; Messori, Stefano Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy. (March 2018) Authors: Santarelli, Gino Angelo; Migliorati, Giacomo; Pomilio, Francesco; Marfoglia, Cristina; Centorame, Patrizia; D'Agostino, Antonella; D'Aurelio, Roberta; Scarpone, Rossana; Battistelli, Noemi; Di Simone, Federica; Aprea, Giuseppe; Iannetti, Luigi Journal: Food control Issue: Volume 85(2018) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and comparative study of a pat/bar real‐time PCR assay for integrating the screening strategy of a GMO testing laboratory. (17th January 2020) Authors: Verginelli, Daniela; Paternò, Annalisa; De Marchis, Maria Laura; Quarchioni, Cinzia; Vinciguerra, Daniela; Bonini, Pamela; Peddis, Stefania; Fusco, Cristiana; Misto, Marisa; Marfoglia, Cristina; Pomilio, Francesco; Marchesi, Ugo Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 2121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study. (February 2019) Authors: Neri, Diana; Antoci, Salvatore; Iannetti, Luigi; Ciorba, Anna Beatrice; D'Aurelio, Roberta; Del Matto, Ilaria; Di Leonardo, Meri; Giovannini, Armando; Prencipe, Vincenza Annunziata; Pomilio, Francesco; Santarelli, Gino Angelo; Migliorati, Giacomo Journal: Food control Issue: Volume 96(2019) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditions. Issue 18 (8th August 2022) Authors: D'Onofrio, Federica; Visciano, Pierina; Krasteva, Ivanka; Torresi, Marina; Tittarelli, Manuela; Pomilio, Francesco; Iannetti, Luigi; Di Febo, Tiziana; Paparella, Antonello; Schirone, Maria; Luciani, Mirella Journal: Proteomics Issue: Volume 22:Issue 18(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy. (October 2020) Authors: Iannetti, Luigi; Schirone, Maria; Neri, Diana; Visciano, Pierina; Acciari, Vicdalia Aniela; Centorotola, Gabriella; Mangieri, Maria Silvia; Torresi, Marina; Santarelli, Gino Angelo; Di Marzio, Violeta; Marfoglia, Cristina; Migliorati, Giacomo; Pomilio, Francesco Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese. (October 2016) Authors: Iannetti, Luigi; Acciari, Vicdalia Aniela; Antoci, Salvatore; Addante, Nicoletta; Bardasi, Lia; Bilei, Stefano; Calistri, Paolo; Cito, Francesca; Cogoni, Paola; D'Aurelio, Roberta; Decastelli, Lucia; Iannetti, Simona; Iannitto, Giorgio; Marino, Anna Maria Fausta; Muliari, Riccardo; Neri, Diana; P... Journal: Food control Issue: Volume 68(2016:Oct.) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗