Search

Search Constraints

You searched for: Author/Creator Polzonetti, Valeria

Search Results

5. Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties. (December 2022)

6. Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability. (February 2018)

7. Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs. Issue 1 (7th April 2021)

9. Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry. (6th August 2020)

10. Simultaneous quantification of nicotinamide mononucleotide and related pyridine compounds in mouse tissues by UHPLC–MS/MS. Issue 1 (4th January 2018)